Homemade Bacon Curing Calculator
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This calculator helps you determine the precise amounts of salt, curing salt, and water (for wet curing) needed for homemade bacon. It also provides recommended curing times for both dry and wet curing methods.
Results
Recommended Curing Time
10days
Water Amount
0grams
Curing Salt Amount
2.50grams
Salt Amount
25grams
Inputs
grams
2.50
0.25
0