This calculator helps you determine the alcohol concentration for homemade beverages, including wine, beer, and spirits. It offers safe dilution recommendations and mixing ratio calculations to track alcohol content accurately.
Start with your values, or try a preset.
Enter Initial Volume, Initial Alcohol Content, and Final Volume in the units shown.
Read Final Alcohol Content, Volume of Water to Add, and Safe Dilution Recommendation in the results panel. Results update as you change the inputs.
Choose a preset to load an example, then adjust the values for your situation.
See the inputs and their calculated results.
Initial Volume: 1,000 milliliters; Initial Alcohol Content: 40 %; Final Volume: 1,333.33 milliliters
Final Alcohol Content: 30.000075 %; Volume of Water to Add: 333.33 milliliters; Safe Dilution Recommendation: Consider further dilution
Initial Volume: 750 milliliters; Initial Alcohol Content: 14 %; Final Volume: 1,050 milliliters
Final Alcohol Content: 10 %; Volume of Water to Add: 300 milliliters; Safe Dilution Recommendation: Safe level achieved
Initial Volume: 500 milliliters; Initial Alcohol Content: 5 %; Final Volume: 625 milliliters
Final Alcohol Content: 4 %; Volume of Water to Add: 125 milliliters; Safe Dilution Recommendation: Safe level achieved
Continue with another tool on a related topic.
This tool calculates the appropriate salt and water ratios for fermenting vegetables. It supports different vegetable types and preservation methods, and provides guidance on fermentation time, temperature, pH, and salinity.
This calculator helps you determine the precise amounts of salt, curing salt, and water (for wet curing) needed for homemade bacon. It also provides recommended curing times for both dry and wet curing methods.
Calculate the alcohol percentage (ABV) of your homebrew using specific gravity measurements. Supports multiple brewing methods such as beer, wine, and spirits.
This calculator provides optimal brewing parameters for different types of tea. It calculates the recommended water temperature, steeping time, and quantity of tea based on the selected tea variety.