Water + Glucose (non-ionic)
Ebullioscopic Constant (Kb): 0.512 °C kg/mol; Molality of Solution (m): 0.5 mol/kg; van't Hoff Factor (i): 1
Boiling Point Elevation (ΔTb): 0.256 °C
Calculates the boiling point elevation of a solution using the ebullioscopic constant, molality, and van't Hoff factor.
Start with your values, or try a preset.
Enter Ebullioscopic Constant (Kb), Molality of Solution (m), and van't Hoff Factor (i) in the units shown.
Read Boiling Point Elevation (ΔTb) in the results panel. Results update as you change the inputs.
Choose a preset to load an example, then adjust the values for your situation.
See the inputs and their calculated results.
Ebullioscopic Constant (Kb): 0.512 °C kg/mol; Molality of Solution (m): 0.5 mol/kg; van't Hoff Factor (i): 1
Boiling Point Elevation (ΔTb): 0.256 °C
Ebullioscopic Constant (Kb): 0.512 °C kg/mol; Molality of Solution (m): 0.1 mol/kg; van't Hoff Factor (i): 2
Boiling Point Elevation (ΔTb): 0.1024 °C
Ebullioscopic Constant (Kb): 2.53 °C kg/mol; Molality of Solution (m): 0.2 mol/kg; van't Hoff Factor (i): 1
Boiling Point Elevation (ΔTb): 0.506 °C
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