Fermentation Brine Calculator

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This tool calculates the appropriate salt and water ratios for fermenting vegetables. It supports different vegetable types and preservation methods, and provides guidance on fermentation time, temperature, pH, and salinity.

Results

Estimated pH Level

4.75

Optimal Temperature

18celsius

Fermentation Time

21days

Amount of Water

1950grams

Amount of Salt

50grams

Salinity Achieved

2.50%

Inputs

grams
2.50
%