Fermentation Brine Calculator
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This tool calculates the appropriate salt and water ratios for fermenting vegetables. It supports different vegetable types and preservation methods, and provides guidance on fermentation time, temperature, pH, and salinity.
Results
Estimated pH Level
4.75
Optimal Temperature
18celsius
Fermentation Time
21days
Amount of Water
1950grams
Amount of Salt
50grams
Salinity Achieved
2.50%
Inputs
grams
2.50
%