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Wine Chemistry Preservation Calculator

Chemistry
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This calculator helps winemakers determine the molecular SO2 content for wine stability and provides sulfite addition recommendations based on wine type and pH levels.

How To Use

How to use this calculator

Start with your values, or try a preset.

Step 1

Enter Wine Type, pH Level, and Free SO2 (mg/L) in the units shown.

Step 2

Read Recommended Sulfite Addition and Molecular SO2 Content in the results panel. Results update as you change the inputs.

Step 3

Choose a preset to load an example, then adjust the values for your situation.

Worked Examples

Example calculations

See the inputs and their calculated results.

Standard Red Wine

Wine Type: Red Wine; pH Level: 3.6; Free SO2 (mg/L): 20 mg/L

Recommended Sulfite Addition: 20 mg/L; Molecular SO2 Content: 0.3120332448 mg/L

Standard White Wine

Wine Type: White Wine; pH Level: 3.2; Free SO2 (mg/L): 20 mg/L

Recommended Sulfite Addition: 10 mg/L; Molecular SO2 Content: 0.7657300776 mg/L

Standard Rosé Wine

Wine Type: Rosé Wine; pH Level: 3.4; Free SO2 (mg/L): 20 mg/L

Recommended Sulfite Addition: 10 mg/L; Molecular SO2 Content: 0.490067351 mg/L

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