This calculator assists with professional and home baking techniques by calculating ingredient ratios relative to flour weight, supporting recipe scaling and optimization.
Start with your values, or try a preset.
Enter Weight of Flour, Water Percentage, Yeast Percentage, Salt Percentage, Sugar Percentage, and Recipe Scaling Factor in the units shown.
Read Weight of Sugar, Weight of Salt, Weight of Yeast, Weight of Water, and Total Dough Weight in the results panel. Results update as you change the inputs.
Choose a preset to load an example, then adjust the values for your situation.
See the inputs and their calculated results.
Weight of Flour: 500 grams; Water Percentage: 60; Yeast Percentage: 1; Salt Percentage: 2; Sugar Percentage: 0; Recipe Scaling Factor: 1
Weight of Sugar: 0 grams; Weight of Salt: 10 grams; Weight of Yeast: 5 grams; Weight of Water: 300 grams; Total Dough Weight: 815 grams
Weight of Flour: 500 grams; Water Percentage: 55; Yeast Percentage: 1.5; Salt Percentage: 1.5; Sugar Percentage: 10; Recipe Scaling Factor: 1
Weight of Sugar: 50 grams; Weight of Salt: 7.5 grams; Weight of Yeast: 7.5 grams; Weight of Water: 275 grams; Total Dough Weight: 840 grams
Weight of Flour: 1,000 grams; Water Percentage: 75; Yeast Percentage: 0.5; Salt Percentage: 2; Sugar Percentage: 0; Recipe Scaling Factor: 1
Weight of Sugar: 0 grams; Weight of Salt: 20 grams; Weight of Yeast: 5 grams; Weight of Water: 750 grams; Total Dough Weight: 1,775 grams
Continue with another tool on a related topic.
This calculator helps you determine the alcohol concentration for homemade beverages, including wine, beer, and spirits. It offers safe dilution recommendations and mixing ratio calculations to track alcohol content accurately.
This tool calculates the appropriate salt and water ratios for fermenting vegetables. It supports different vegetable types and preservation methods, and provides guidance on fermentation time, temperature, pH, and salinity.
This calculator helps you determine the precise amounts of salt, curing salt, and water (for wet curing) needed for homemade bacon. It also provides recommended curing times for both dry and wet curing methods.
Calculate the alcohol percentage (ABV) of your homebrew using specific gravity measurements. Supports multiple brewing methods such as beer, wine, and spirits.