Soft-Boiled at Sea Level
Type of Egg: Soft-Boiled; Altitude: 0 meters; Starting Egg Temperature: Room Temperature (20°C) celsius
Temperature Adjustment: 0 minutes; Base Boiling Time: 4.5 minutes; Boiling Time Adjustment for Altitude: 0 minutes; Total Boiling Time: 4.5 minutes
Medium-Boiled at 1000m Altitude
Type of Egg: Medium-Boiled; Altitude: 1,000 meters; Starting Egg Temperature: Refrigerated (4°C) celsius
Temperature Adjustment: 1 minutes; Base Boiling Time: 7 minutes; Boiling Time Adjustment for Altitude: 3.333333333 minutes; Total Boiling Time: 11.33333333 minutes
Hard-Boiled at 2000m Altitude
Type of Egg: Hard-Boiled; Altitude: 2,000 meters; Starting Egg Temperature: Room Temperature (20°C) celsius
Temperature Adjustment: 0 minutes; Base Boiling Time: 10 minutes; Boiling Time Adjustment for Altitude: 6.666666667 minutes; Total Boiling Time: 16.66666667 minutes