Rare Ribeye
Meat Cut: Ribeye; Thickness: 1.5 inches; Doneness Level: Rare
Internal Temperature (°F): 125 °F; Cooking Time: 5 minutes; Internal Temperature (°C): 51.7 °C
Advanced Steak Cooking Time and Temperature Calculator
Food0.0(0)
This calculator estimates the cooking time and internal temperature for different steak cuts, thicknesses, and doneness levels, providing temperatures in both Fahrenheit and Celsius.
How To Use
How to use this calculator
Start with your values, or try a preset.
Step 1
Enter Meat Cut, Thickness, and Doneness Level in the units shown.
Step 2
Read Internal Temperature (°F), Cooking Time, and Internal Temperature (°C) in the results panel. Results update as you change the inputs.
Step 3
Choose a preset to load an example, then adjust the values for your situation.
Worked Examples
Example calculations
See the inputs and their calculated results.
Medium Rare Sirloin
Meat Cut: Sirloin; Thickness: 1 inches; Doneness Level: Medium Rare
Internal Temperature (°F): 135 °F; Cooking Time: 7 minutes; Internal Temperature (°C): 57.2 °C
Medium T-Bone
Meat Cut: T-Bone; Thickness: 2 inches; Doneness Level: Medium
Internal Temperature (°F): 145 °F; Cooking Time: 17 minutes; Internal Temperature (°C): 62.8 °C
People Also Calculate
Related Calculators
Continue with another tool on a related topic.
Food
Alcohol Dilution and Mixture Calculator
This calculator helps you determine the alcohol concentration for homemade beverages, including wine, beer, and spirits. It offers safe dilution recommendations and mixing ratio calculations to track alcohol content accurately.
1,869 viewsOpen calculator
Food
Fermentation Brine Calculator
This tool calculates the appropriate salt and water ratios for fermenting vegetables. It supports different vegetable types and preservation methods, and provides guidance on fermentation time, temperature, pH, and salinity.
1,345 viewsOpen calculator
Food
Homemade Bacon Curing Calculator
This calculator helps you determine the precise amounts of salt, curing salt, and water (for wet curing) needed for homemade bacon. It also provides recommended curing times for both dry and wet curing methods.
1,333 viewsOpen calculator
Food
Alcohol by Volume (ABV) Calculator
Calculate the alcohol percentage (ABV) of your homebrew using specific gravity measurements. Supports multiple brewing methods such as beer, wine, and spirits.
1,303 viewsOpen calculator