Calculators

This calculator helps convert between different yeast types (active dry, instant, fresh) for baking and brewing applications. It provides guidance on yeast activation, proofing, calculates yeast quantities for various recipes, and tracks fermentation progress.

Estimate the amount of popcorn needed for an event based on the number of guests and the popping method.

This calculator assists with professional and home baking techniques by calculating ingredient ratios relative to flour weight, supporting recipe scaling and optimization.

This calculator estimates the safe defrosting time for a turkey based on its weight, using either the refrigerator or cold water thawing method.

This calculator helps users plan their grocery shopping and manage nutrition during extended home stays, especially during supply chain disruptions. It calculates optimal food quantities based on the number of people, duration of quarantine, and daily caloric intake.

A comprehensive tool for managing sourdough starters, including ingredient ratios for maintenance, feeding schedules, flour types, hydration levels, fermentation tracking, and temperature guidance.

This calculator helps brewers determine the precise amount of sugar needed to carbonate their beer based on style and volume. It also provides carbonation level recommendations for different beer styles.

This calculator helps you substitute oil with butter and vice versa in recipes. It provides equivalent amounts needed for the substitution.

Calculate the optimal coffee-to-water ratio for various brewing methods to achieve the best flavor and strength.

This calculator helps you create your own self-rising flour by calculating the ingredient ratios needed. You can choose different types of flour to suit your needs.