This calculator converts the weight of dry pasta to the volume of cooked pasta and calculates nutritional changes based on pasta type and shape.
Start with your values, or try a preset.
Enter Dry Pasta Weight, Pasta Type, and Cooking Factor (Water Absorption) in the units shown.
Read Fats in Cooked Pasta, Carbohydrates in Cooked Pasta, Protein in Cooked Pasta, and Calories in Cooked Pasta in the results panel. Results update as you change the inputs.
Choose a preset to load an example, then adjust the values for your situation.
See the inputs and their calculated results.
Dry Pasta Weight: 100 grams; Pasta Type: Spaghetti; Cooking Factor (Water Absorption): 2.5
Fats in Cooked Pasta: 2.5 grams; Carbohydrates in Cooked Pasta: 187.5 grams; Protein in Cooked Pasta: 30 grams; Calories in Cooked Pasta: 892.5 calories
Dry Pasta Weight: 150 grams; Pasta Type: Penne; Cooking Factor (Water Absorption): 2.7
Fats in Cooked Pasta: 4.05 grams; Carbohydrates in Cooked Pasta: 303.75 grams; Protein in Cooked Pasta: 48.6 grams; Calories in Cooked Pasta: 1,445.85 calories
Dry Pasta Weight: 200 grams; Pasta Type: Fusilli; Cooking Factor (Water Absorption): 2.8
Fats in Cooked Pasta: 5.6 grams; Carbohydrates in Cooked Pasta: 420 grams; Protein in Cooked Pasta: 67.2 grams; Calories in Cooked Pasta: 1,999.2 calories
Continue with another tool on a related topic.
This calculator helps you determine the alcohol concentration for homemade beverages, including wine, beer, and spirits. It offers safe dilution recommendations and mixing ratio calculations to track alcohol content accurately.
This tool calculates the appropriate salt and water ratios for fermenting vegetables. It supports different vegetable types and preservation methods, and provides guidance on fermentation time, temperature, pH, and salinity.
This calculator helps you determine the precise amounts of salt, curing salt, and water (for wet curing) needed for homemade bacon. It also provides recommended curing times for both dry and wet curing methods.
Calculate the alcohol percentage (ABV) of your homebrew using specific gravity measurements. Supports multiple brewing methods such as beer, wine, and spirits.